3 Ingredients in 33 Favorite Dishes

Rooted in the seasonal traditions of Bulgarian home cooking, this book celebrates the everyday dishes we grew up with-simple, fresh, and deeply comforting. At the heart of these meals are three timeless ingredients: yogurt, feta, and walnuts, staples, and one or two of them appear in every one of the 33 family recipes collected here. These unfussy recipes reflect a cuisine shaped by seasonality, resourcefulness, and care. Alongside the recipes, we share some stories, variations, practical t...