300 Best Blender Recipes: Using Your Vitamix

by Robin Asbell

Overview

A Vitamix® can do much more than just make tasty smoothies.

It's not surprising that almost 1.5 million Vitamix® blenders have been sold. A Vitamix® chops, grinds and minces, a convenient and nearly instant way to get those servings of fruits and vegetables that are so often skipped. The Vitamix® also grinds grain, making fresh flour at home easily within reach, a good alternative to buying stale flours from the store. Breads, pancakes, muffins and scones will have maximum flavor and nutrition when made from flour still at its peak.

This book provides ways to eat real, whole foods when time is limited. Robin Asbell has created an extensive collection of tantalizing and innovative recipes that get the most out of this exceptional appliance. Delicious dishes range from nutritious breakfasts to fresh sauces, sumptuous soups, dips and spreads to desserts that invite requests for seconds. A chapter on baby foods and another on nut butters round out this terrific Vitamix® cookbook.

There are 300 mouthwatering recipes on:

• Smoothies
• Smoothie Bowls and Parfaits
• Juices and Blends
• Fresh Flours and Baking
• Baby Food
• Alternative Milks
• Sauces
• Dressings, Marinades, Spice Pastes and Blends
• Soups
• Dips and Spreads
• Burgers and Loaves
• Desserts
• Ice Cream, Sorbets, Milkshakes and Popsicles
• Truffles and Energy Balls
• Alcoholic Drinks
• Scrubs, Masks and Lotions.

Asbell also includes useful information on the differences among the different series models, and tips and techniques that demonstrate how to turn the Vitamix® into an invaluable workhorse in the home kitchen.

Product Details

ISBN-13:	9780778805588
Publisher:	Rose, Robert Incorporated
Publication date:	11/10/2016
Pages:	320
Sales rank:	324,905
Product dimensions:	6.90(w) x 9.90(h) x 0.90(d)

About the Author

Robin Asbell is the author of eight cookbooks and an educator with a lifelong passion for whole, natural foods.

Table of Contents

Introduction 6

Vitamix Basics 8

Basic Techniques 13

Nut Butters and Cheeses 17

Sauces 29

Dressings, Marinades and Spice Blends 55

Dips and Spreads 79

Soups 101

Burgers and Loaves 121

Fresh Flours and Baked Goods 131

Desserts 153

Ice Creams, Sorbets, Milkshakes and Ice Pops 173

Truffles and Energy Balls 189

Baby Food 199

Nondairy Milks 211

Smoothies 225

Smoothie Bowls and Parfaits 247

Whole Juices and Blends 257

Blender Cocktails 277

Skin Treatments, Scrubs, Masks and Lotions 293

Acknowledgments 311

Index 312