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Our South: Black Food Through My Lens - A Cookbook

By Ashleigh Shanti
Hardcover
$40.00
By Ashleigh Shanti
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Notes From Your Bookseller

Acclaimed chef Ashleigh Shanti takes readers on a regional exploration of Black influence on Southern cooking in this mouthwatering read.

2025 JAMES BEARD AWARD WINNER, U.S. Foodways
2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks

ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread...

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