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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
By Bryant Terry
Hardcover
$30.00
By Bryant Terry
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Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe ...
NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe ...
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From the B&N Reads Blog
7 Vegan Cookbooks To Enjoy on National Vegan Day (Nov. 1)
There are a lot of national food holidays happening lately, and a particularly delicious one is National Vegan Day, on November 1. Omnivorous cooks and eaters alike have realized how delicious vegan cuisine can be, and it is beautifully showcased in these cookbooks. The versatility of recipes will please the seasoned vegan, as well as […]
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