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Recipes from the American South
Hardcover
$54.95
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A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
'An essential addition to the shelf of Southern cookbooks.’ – Wall Street Journal
A BEST COOKBOOK OF THE YEAR: The New York Times, Washington Post, Los Angeles Times, Food Network, The Strategist, NPR, Boston Globe, Serious Eats, Slate, Saveur, Smithsonian Magazine, Foodie, and B&N Reads
‘Our cuisine, with its grits and black-eyed pe...
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An Heirloom: A Guest Post by Michael W. Twitty
From pastries to stews to gravy and more, this remarkable cookbook captures the diverse flavors and recipes from across the South. Read on for an exclusive essay from acclaimed historian and author Michael W. Twitty on writing Recipes from the American South. Originally Emily Takoudes the food editor at Phaidon asked me if I could […]
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