A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
FROM THE BELOVED HOST OF THE GREAT BRITISH BAKING SHOW
One hundred of Paul Hollywood’s very best baking recipes, finessed over decades spent as a baker—from nostalgic bakes like Sticky Ginger Cake and Cherry Pie to showstoppers like Baked Alaska and Crème Brûlée.
Each chapter of A Baker's Life is filled with bakes that represent a different decade: learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
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One hundred of Paul Hollywood’s very best baking recipes, finessed over decades spent as a baker—from nostalgic bakes like Sticky Ginger Cake and Cherry Pie to showstoppers like Baked Alaska and Crème Brûlée.
Each chapter of A Baker's Life is filled with bakes that represent a different decade: learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
FROM THE BELOVED HOST OF THE GREAT BRITISH BAKING SHOW
One hundred of Paul Hollywood’s very best baking recipes, finessed over decades spent as a baker—from nostalgic bakes like Sticky Ginger Cake and Cherry Pie to showstoppers like Baked Alaska and Crème Brûlée.
Each chapter of A Baker's Life is filled with bakes that represent a different decade: learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
One hundred of Paul Hollywood’s very best baking recipes, finessed over decades spent as a baker—from nostalgic bakes like Sticky Ginger Cake and Cherry Pie to showstoppers like Baked Alaska and Crème Brûlée.
Each chapter of A Baker's Life is filled with bakes that represent a different decade: learning the basics at his father’s bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
304A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
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Product Details
ISBN-13: | 9781408846506 |
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Publisher: | Bloomsbury USA |
Publication date: | 11/14/2017 |
Pages: | 304 |
Sales rank: | 1,062,456 |
Product dimensions: | 7.60(w) x 9.70(h) x 1.20(d) |
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