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A Change of Appetite: Where delicious meets healthy

Hardcover
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James Beard Award Finalist


'Cookery Book of The Year' Guild of Food Writers Awards


Shortlisted for the André Simon Awards



What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.


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