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A Dictionary of Japanese Food: Ingredients and Culture

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$19.99
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Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!

"A must for anyone interested in the cuisine of Japan." —Saveur Magazine

"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." —BooksAboutFood.com

The Illustrated Diction...