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A Passion for Mushrooms

By Antonio Carluccio
Hardcover
$35.00
By Antonio Carluccio
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“A very beautiful book and ahead of its time.” — Giorgio Locatelli

With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.

A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio’s legacy as one of the best-loved Italian chefs, brimming with inven...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsInternational CookingEuropean CookingVegetables - CookingItalian CookingCooking (Mushrooms)Northern Italian cooking