A Spoonful of Sun (Updated Edition): Mediterranean Cookbook For All Seasons

Life is better under the sun—and so is food. Widely celebrated as one of the healthiest ways to eat, the Mediterranean diet continues to inspire cooks around the world. But how does a modern cook make it their own? From her beautiful home in the heart of Provence in the south of France, Pauline Chardin explores this question with sensitivity and creativity. Working with local ingredients, seasonal produce, and flavors shaped as much by her surroundings as by her travels, she brings a fresh,...