A Sweet Trip to Paris: Recipes and stories for the city's most iconic pastries

Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair, to creative modern treats like matcha–white chocolate and rose madeleines, Elisabeth Pérotin celebrates the full array of French desserts and the fascinating anecdotes behind their creation.

For every one of the 40 recipes, there are charming illustrations and photos, a brief history...