Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes

A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abraham’s Kitchen takes readers on a culinary journey—from the North, where a temperate climate yields succulent vegetables, to Tel Avi...