Adam's Table: A True Vegetarian Cookbook

Back in the 1990s when vegetarianism was not as popular as it is today, Reggi Burnett started a restaurant in Albuquerque, New Mexico, in an effort to introduce people to nutritious dishes full of flavor and richness. Adam's Table served vegetarian and vegan dishes to its patrons, all of who raved about the "best tasting, healthiest food of any restaurant." Even meat-eaters praised the restaurant for its delicious food, including a reporter for The Albuquerque Journal, who wrote, "Beware of...