Add a Pinch: Easier, Faster, Fresher Southern Classics

Add a Pinch: Easier, Faster, Fresher Southern Classics


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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

Product Details

ISBN-13: 9780553496413
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/28/2017
Pages: 240
Sales rank: 457,195
Product dimensions: 7.90(w) x 9.00(h) x 0.90(d)

About the Author

ROBYN STONE is the creator of the Add a Pinch blog, which has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. She lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle.

Table of Contents

Foreword Ree Drummond 8

Introduction 10

How to Use This Book 14

Kitchen Essentials 20

Starters & Snacks 22

Skillet Suppers 48

Slow Cooker Suppers 76

Casseroles & One-Dish Suppers 96

Simple Sides 126

Soups, Stews, Salads & Slaw 150

Biscuits & Breads 172

Sweet Endings 188

Southern Pantry 212

Acknowledgments 232

Icon Index 234

Index 236

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