All About Roasting: A New Approach to a Classic Art

All About Roasting: A New Approach to a Classic Art

by Molly Stevens

Hardcover(New Edition)

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Product Details

ISBN-13: 9780393065268
Publisher: Norton, W. W. & Company, Inc.
Publication date: 11/01/2011
Edition description: New Edition
Pages: 592
Sales rank: 495,850
Product dimensions: 10.28(w) x 8.30(h) x 1.40(d)

About the Author

Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

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All about Roasting 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I came across this book while searching for some new cooking ideas. Normally I season a roast and throw it in the oven at 350 then wait for it to be done. Sometimes this method worked and sometimes it didn't. The information is very straight forward and easily understood. It has taken my cooking ability up several notches. I find it much more enjoyable since learning how to properly prepare various roasts..
Pamellen More than 1 year ago
I got this book at the library and had to get it. You would think roasting would be so simple, however, many tips on keeping roasts moist, especially the cheaper cuts. Also has recipes on roasting vegetables. Great book!