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All the Presidents' Menus: A Culinary History of the White House
Hardcover
$27.99
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A tour of White House dining, from George Washington’s breakfast habits to Barack Obama’s state dinners, by the renowned creator of the History Chef blog
You might remember that Ronald Regan loved jellybeans, but did you know he ate them as an aid to stop smoking? Did you know John Adams was fond of Green Sea Turtle Soup? All the Presidents’ Menus is a delectable journey through American history, served one dish at a time. Historian and author Suzanne Evans uncovers the fascinating intersect...
You might remember that Ronald Regan loved jellybeans, but did you know he ate them as an aid to stop smoking? Did you know John Adams was fond of Green Sea Turtle Soup? All the Presidents’ Menus is a delectable journey through American history, served one dish at a time. Historian and author Suzanne Evans uncovers the fascinating intersect...
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