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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

By Carolyn Phillips
Hardcover
$40.00
By Carolyn Phillips

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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love lette...

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International CookingAsian CookingChinese CookingCooking, Chinese2017 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards