America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

by Mario Batali, Jim Webster

Hardcover

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Product Details

ISBN-13: 9780594731566
Publisher: Grand Central Publishing
Publication date: 10/07/2014
Pages: 352
Sales rank: 252,478
Product dimensions: 8.10(w) x 10.10(h) x 1.10(d)

About the Author

Mario Batali counts 24 restaurants, nine cookbooks, nurmerous television shows and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness. Mario and his business partner, Joe Bastianich, recently opened B&B Burger&Beer in The Venetian Hotel & Casino, their fourth restaurant in las Vegas. Mario is also the author of nine cookbooks including the James Beard Award Winning Molto Italiano: 327 Simple Italian Recipes (Ecco 2005); and Molto Batali: Simple Family Meals from my Home to Yours (Ecco 2011). Mario appears 3 times a week on ABC's "The Chew," a daytime talk show that celebrates and explores life through food.

Jim Webster is a newspaper copy editor, writer, blogger, culinary tourist and amateur caterer. He works at The Washington Post and has worked at the Miami Herald and St. Petersburg Times.

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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers 3.5 out of 5 based on 0 ratings. 6 reviews.
marra3 More than 1 year ago
I loved the book, the recipes are similar to the foods I grew up with, simple farm foods that fed the body and the soul. It's a good book to go get back to basics with.
Anonymous More than 1 year ago
a really beautiful cookbook.
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Anonymous More than 1 year ago
Go for the real/ hard softcover marked down table at barnes or walmart