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Ancient Grains: 50 Tried & True Recipes for Rice, Barley, Quinoa, Rye & More

By Julia Rutland
Paperback
$17.95
By Julia Rutland
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This item will be released on Feb 9, 2027
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Bring time-honored ingredients to your table with this cookbook focused on ancient grains, featuring 50 recipes paired with full-color photography.

Nutty, hearty, and wonderfully versatile, ancient grains bring depth, texture, and flavor to everyday cooking. From farro and einkorn to kamut and other time-honored staples, these grains have nourished various cultures for centuries—and they shine in both classic and contemporary recipes. Whether baked into breads, tossed into salads, or simmer...

Categories

Cookbooks, Food & WineArt, Architecture & PhotographyCooking with Specific IngredientsPhotographyPhotography - History, Criticism, & CollectionsRice & Grains - CookingGeneral & Miscellaneous PhotographyNatural Foods - CookingCooking->Rice and grains->OtherCooking (Natural foods)