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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

By Reem Assil
Hardcover
$35.00
By Reem Assil
6|
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IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil

“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chroni...

Categories

Cookbooks, Food & WineInternational CookingMiddle Eastern CookingCooking, Arabian2023 IACP Cookbook Award WinnersChefs and Restaurants->IACP Cookbook AwardCookbook AwardsIACP Cookbook AwardsWinners by Year - IACP Cookbook AwardsWinners by Category - IACP Cookbook Awards