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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Hardcover
$35.00
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The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
“A new baking bible.” —Wall Street Journal
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-f...
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From the B&N Reads Blog
5 Inspiring Summer Cookbooks
Though summer won’t officially hit until June 20, to our minds Memorial Day marks the start of the season, with its warmth, its gatherings, and its flavors. Hot dogs, barbecue, and pies fill our bellies starting on the last Monday in May. Here are five great cookbooks to help you celebrate the start of the season of […]
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