Aunt Angie's Mexican Cookbook

Imagine creamy guacamole with fresh lime, cilantro, and a hint of jalapeño, or a cheesy chiles rellenos that's crispy on the outside and bursting with herbs inside. This book makes popular Mexican dishes like salsa verde, queso fundido, and hearty black bean soup easy to prepare and full of authentic flavor. You'll find recipes for sizzling tacos al pastor, rich mole poblano, and slow-cooked carnitas that taste like they came from a bustling market. Inside, there's something for every home ...