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Bake from Scratch, Volume 5: Artisan Recipes for the Home Baker

By Brian Hart Hoffman (Editor)
Hardcover
$39.95
By Brian Hart Hoffman (Editor)
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Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.

After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh...

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Cookbooks, Food & WineBakingBaking - General & MiscellaneousGeneral and miscellaneous baking