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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

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$19.99
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Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tuto...