Barbara's Family Tree Cookbook: Recipes Through the Years

by Barbara Green, Sonya Mckinzie (Compiler), Mehreen Shaukat (Illustrator)

Overview

Discover the flavors that have been passed down through generations!

In this heartwarming cookbook, Barbara invites you into her family kitchen, where cherished recipes are more than just food-they're a connection to the past. From her daddy's famous biscuits to her mama's deviled crabs, each dish tells a story of love, laughter, and shared memories.

Family Traditions: Learn about the special occasions and gatherings that inspired these recipes. From holiday feasts to Sunday brunches, Barbara shares the moments that make her family's table feel like home.

Cooking Tips and Techniques: Barbara's practical advice ensures that even novice cooks can recreate these beloved dishes. From kneading dough to perfecting the art of the roux, she demystifies the process.
Beautifully Illustrated: The cookbook features charming illustrations of family gatherings, handwritten recipe cards, and snapshots from the past. It's a visual journey through time and taste.
Whether you're a seasoned cook or just starting your culinary adventure, "Barbara's Family Tree Cookbook" invites you to savor the flavors of family and create your own delicious memories. Pass it down to the next generation-it's more than a cookbook; it's a legacy.

Product Details

ISBN-13:	9798881194307
Publisher:	Barnes & Noble Press
Publication date:	12/01/2023
Pages:	76
Product dimensions:	6.00(w) x 9.00(h) x 0.16(d)

About the Author

Barbara Green, a retired employee of Georgia Pacific and a seasoned Mary Kay Consultant with over 30 years of experience, has a passion that transcends the ordinary. Her love for cooking and sharing cherished dishes with the world is at the heart of her story.

When Barbara isn’t whipping up delectable meals in her kitchen, she’s spending quality time with her two beloved granddaughters. Whether it’s teaching them the art of kneading dough or sharing stories from her own childhood, Barbara’s kitchen is a place of warmth and connection.

But Barbara’s interests extend beyond the stove. She finds solace in sewing, often creating beautiful quilts and garments. Her Bible, well-worn from countless readings, accompanies her to her favorite swing or the comfiest recliner in the house. There, she reflects on life’s blessings and draws inspiration for her next culinary adventure.

Her first cookbook, a labor of love, is a collection of recipes that hold a special place in her heart. Passed down from her mama and daddy, these Southern-style dishes evoke memories of family gatherings, laughter, and love. From buttery cornbread to slow-cooked collard greens, each recipe carries a legacy—a taste of home that warms the soul.

Barbara believes that food has the power to bring people together, to create bonds that transcend generations. As you flip through the pages of her cookbook, you’ll discover not just recipes but stories—narratives of resilience, joy, and shared meals around the family table.

So, grab a seat, dust off your apron, and let Barbara Green’s culinary journey inspire you. May her Southern flavors infuse your kitchen with warmth and love, just as they have for generations past.

Editorial Reviews

I made the pound cake and it turned out perfect.

Written