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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
By Andrew Rea
Hardcover
$40.00
By Andrew Rea
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Notes From Your Bookseller
Cooking is making mistakes and learning from them, so it’s a joy to see culinary sensation Andrew Rea building his cookbook around this very humanizing concept. Along with his delicious recipes, you will find empathy and enthusiasm for the missteps that lead to expertise.
NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all leve...
NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all leve...
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