Bay Area Cocktails: A History of Culture, Community and Craft
Paperback
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The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s— the Bay Area played a significant role in reviving it.
An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a d...






















