BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood

Learn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts guaranteed to wow your friends and family, regardless of dietary preference...