Beer Food: Great food to eat with beer
By Ross Dobson
Paperback
$27.99
By Ross Dobson
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There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.
And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fres...
And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fres...


