Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London’s much-loved Berber&Q

Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables – paired with bold flavors and cooked with care – can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from t...