Beyond the Great Wall - Northern Palates

Step into the soul-warming kitchens of China's Northeast.
From the frostbitten plains of Manchuria to the bustling dumpling shops of Harbin and
Shenyang, Northern Palates takes you on a culinary journey through one of China's heartiest and
most underappreciated food regions: Dongbei (š 北).
In this richly illustrated cookbook, authors Leo Robledo and Luna López-
Covarrubias explore the bold, comforting flavors of the north—where wheat reigns over rice,
pickled cabbage is a daily staple, and commun...