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Black Axe Mangal

By Lee Tiernan, Jason Lowe (Photographer), Fergus Henderson (Contribution by)
Hardcover
$39.95
By Lee Tiernan, Jason Lowe (Photographer), Fergus Henderson (Contribution by)
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The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - alon...

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