Bohème Cooking: French Vegetarian Recipes

From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook.

When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine—perhaps one that had always been in...