Bon Appétit, Y'all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best—selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.

The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award—winning writer. These divergent...