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Bras: The Tastes of Aubrac

By Sebastien Bras, Pierre Carrey (Contribution by)
Hardcover
$59.95
By Sebastien Bras, Pierre Carrey (Contribution by)
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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.

Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from ...

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International CookingEuropean CookingFrench CookingCooking->French