Breaking Bread in L'Aquila

When a project is conceived out of passion, its roots show. This is the case with the new Italian trattoria-style cookbook, Breaking Bread in L'Aquila. Author Maria Filice traveled many times to L'Aquila, the hometown of her late husband, Paul Piccone, founder of Telos Press. She was immediately smitten by the fresh, clean, and incredibly tasty flavors of the region. There, Paul introduced his bride to San Biagio, a small and charming homestyle restaurant, owned by two brothers who knew how...