Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

by Brooks Headley

Paperback(Reprint)

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Product Details

ISBN-13: 9780393352382
Publisher: Norton, W. W. & Company, Inc.
Publication date: 03/28/2016
Edition description: Reprint
Pages: 288
Sales rank: 1,091,885
Product dimensions: 7.70(w) x 9.60(h) x 0.80(d)

About the Author

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His previous cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

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