Brunch on the Porch

In "Brunch On The Porch," Chef Jim Voltz shares twelve of his favorite brunch menus that he often uses for entertaining friends and family on the porch of his little Crystal Lake cottage near Frankfort, Michigan. The book demonstrates just how flexible brunch can be with menus that range from the very casual Chili Brunch to the very grand and elegant menu consisting of quiche, crab cakes, and a souffle. But no matter how elegant the items, they're not difficult to do. Jim has made the recip...