Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
After spending 20+ years as chef at Chez Panisse, Cal Peternell decided to help readers learn from his mistakes with a cookbook featuring great ideas and hacks to rescue food that's burnt, mushy or overcooked. His writing style is often humorous, but his ideas are perfect for all.
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes.
Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and...
































