Cafe Canna: Recipes from a Hebridean Island

Café Canna embodies a remote Scottish island community whose seafood and garden-rich menu define regional culinary ingenuity.

Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain.

Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard...