Café Paradiso Seasons: Vegetarian Cooking Season-by-Season
By Denis Cotter
Hardcover
$24.95
By Denis Cotter
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Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
Spring vegetable and herb soup with fresh goat cheese ravioli
Grilled halloumi with lime and mint
Parmesan and chili polenta
Chocolate pecan pie, whiskey ice cream, a...
Spring vegetable and herb soup with fresh goat cheese ravioli
Grilled halloumi with lime and mint
Parmesan and chili polenta
Chocolate pecan pie, whiskey ice cream, a...






















