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Cajun Cooking: From the kitchens of south Louisiana - The Original (Book 1)

By Trent Angers, Editor, Sue McDonough
Paperback
$22.95
By Trent Angers, Editor, Sue McDonough
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The original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade babyfoods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.