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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
By Tom Angers, Editor
Hardcover
$25.00
By Tom Angers, Editor
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A 224-page hardcover cookbook of authentic Cajun recipes, including gumbos, jambalayas, etouffees, wild game, seafood, etc. Introduction by Marie Louise Comeaux, the world's leading authority on Cajun cuisine.
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