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CAN Dos and Don'ts: Water Bath and Pressure Canning

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Don't be a killer.

In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can.

Perhaps you have embarked on a sustainable self-sufficient homesteading lifestyle. You may have a healthy edible garden filled with organic produce free from chemicals and dangerous additives. You may have fished, hunted or raised chickens or rabbits for meat.

Perhaps you're a survival prepper wanting to stock up ...