Candy Making Revolutionized, Confectionery from Vegetables

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coatin...