Candy-Making Revolutionized: Confectionery From Vegetables

A delicious reawakening of a forgotten craft. Candy-Making Revolutionized invites you to taste history and reimagine how sweets are imagined. This volume blends the practical texture of a historical cookbook, a home economics manual, and a culinary science manual, guiding readers through vegetable confectionery techniques with clarity and charm. From plant based candy making to sugar alternatives guidance, the author charts a uniquely Anglo-American story of early twentieth century kitchens...