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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Hardcover
$40.00
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A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canada Award
Finalist for a 2020 BC Yukon Book Prize
Finalist for a 2021 Pacific Northwest Book Award
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canada Award
Finalist for a 2020 BC Yukon Book Prize
Finalist for a 2021 Pacific Northwest Book Award
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.
Off the shore of Canada’s west coast lies a food lover’s island parad...
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