Celebrate: Joyful Baking All Year Round

by Paul Hollywood

Overview

From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion.

BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D'OEUVRES * SPRINGTIME SNACKS

In Celebrate, world-renowned baker Paul Hollywood is back with his ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You'll also find your new go­to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls-and show­stopping cakes from Japanese cheesecake to black forest gateau.

This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.

Product Details

ISBN-13:	9781639735037
Publisher:	Bloomsbury USA
Publication date:	09/30/2025
Pages:	272
Product dimensions:	7.70(w) x 9.95(h) x 0.85(d)

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others.

www.paulhollywood.com / @hollywoodbaker

Editorial Reviews

TV's rising star . . . the greatest expert in the history of British television.” —The Guardian

“Fans will eat this up.” —Publishers Weekly on BAKE

“Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why-so it all suddenly makes sense.” —BBC Good Food Magazine on HOW TO BAKE

“Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.” —Sunday Telegraph on HOW TO BAKE

From the Publisher