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Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners

Hardcover
$40.00
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This item will be released on Sep 29, 2026
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Chef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food.

The cha chaan teng—Hong Kong's iconic neighborhood diner—is where the city has always fed itself. Born from the collision of Chinese cooking, Western influence, and a century of migration and colonial exchange, the restaurants serve everyone from day laborers to schoolchildren, and the food is some of the most beloved in the world: Baked Pork Chop Rice an...