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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

By Maneet Chauhan, Jody Eddy
Hardcover
$32.50
By Maneet Chauhan, Jody Eddy
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired
Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Awar...

Categories

International CookingAsian CookingIndian & South Asian CookingCooking->IndianCulinary Travel->IACP Cookbook Award2021 IACP Cookbook Award WinnersCookbook AwardsIACP Cookbook AwardsWinners by Category - IACP Cookbook AwardsWinners by Year - IACP Cookbook Awards